White pepper in the Bidayuh ethnic language. To obtain white pepper, freshly picked matured green pepper berries is are collected and soaked in running water for 2 weeks to let the layer of outer skin (pericarp) disintegrate. The berries are then washed and sun-dried resulting in the pale berries that we commonly know as white peppercorns.
Lada Mupoh is a single origin, single variety pepper from Sarawak. Our peppers are grown organically, without the use of any chemicals.
- Variety: Lada Kuching
- Heat : Mild
- Aroma: Pleasantly refined with earthy notes
- Weight : 65g