Inspired by native ingredients in Malaysia, this vegan friendly granola is a burst of Southeast Asian delight. Traditional rolled oats, almonds, cashews, golden flaxseeds, and sweet coconut baked to perfection with a rich coat of Gula Melaka syrup. Topped with tart cranberries and mulberries, it’s a perfect way to spice up breakfasts and snack times.
Gula Melaka (palm sugar) has lower GI than Agave, Honey and Sugar Cane and is a natural source of potassium, magnesium, iron and Vitamin Bs and C.
Traditional rolled oats, Gula Melaka syrup, coconut shreds, coconut sugar, dried cranberries, dried mulberries, flax seeds, cashews, coconut oil, almonds, sunflower seeds